Cookbook for a Century
Your Recipes Wanted!
宗教学校's 100周年 Cookbook for a Century
A collaborative collection of Rectory community recipes is happening, and we want to include 你的菜!
Do you have a favorite or memorable recipe?
We welcome submissions from anyone connected to the 宗教学校 community. Recipes from around the world will truly represent the Rectory community.
Tell us why you love this recipe! What is the backstory or your memories of the dish? Why is it important to you?
Our mouths are watering thinking about the amazing recipes to be included in our
Cookbook for a Century!
提交你的食谱 Here!
夫人. Seaward's 猴面包
For those of you lucky enough to know Brad and Mary Lou Seaward when you attended Rectory, do you remember the "Breakfasts for Boarders" they held for many years? 夫人. 向海的著名的 猴面包 always was on the menu! While both the Seawards retired after the 2018 school year, the memory of 夫人. 向海的 猴面包 lives on in the hearts of many.
成分
1 ½ sticks unsalted butter, 融化备用
1 ½ Tablespoons cinnamon
1杯半糖
Combine together in a bowl
2 packets large buttermilk refrigerated biscuits
指令
Tear each biscuit into 9ths. Toss in the cinnamon/sugar mixture to coat each piece.
Place pieces into a greased 9”x13” pan.
Combine the remaining cinnamon/sugar mixture with the melted butter. Pour on top of the pieces in the pan.
Toss pieces to coat evenly.
Bake at 375℉ for 23 minutes or until light brown on top.
Monkey bread continues to cook after you remove it from the oven, so if it looks a little undercooked, still remove it; it goes from done to burnt very quickly.